Product Code:
#PO100-0023-1
Made of Taiwan organic farm tea tree mushrooms, Golden Oyster Mushroom
,Lion's Mane Mushroom, Butterscotch Mushroom, Shiitake mushrooms and other dry mushroom powders, completely free of pesticides and additives! Since all the ingredients have been crushed and packed in soup bags (Japanese cotton soup bags), the usage is simple and convenient, and you can have a delicious soup base without long cooking time! And the portion is big enough for 4-6 people! It can be used as hot pot soup base, noodle soup, stew (chicken, spare ribs, etc.) or vegetarian. Just throw the soup bag directly into the water and simmer, no matter home cooking or going out for camping, you can easily cook a pot of tasty broth.
Some benefits of mushrooms:
The protein content is better than vegetables - Mushrooms contain a lot of minerals, and the protein content is between vegetables and meat, so it is more nutritious and satiety than ordinary vegetables, and it is also a source of protein for vegetarians!
High dietary fiber, low fat, low calorie - Mushrooms are full of dietary fiber, which can lower cholesterol and protect blood vessels. In addition, most of the fat contained in it is unsaturated fatty acids, so it is less burdensome to the human body.
High vitamin content - Vitamin B group and vitamin D are both nutrients that are abundant in mushrooms. Vitamin B group can promote metabolism, and vitamin D can help the body absorb calcium. They are all necessary nutrients for us.
Mushrooms are rich in nutrients and help to enhance resistance. They are high-quality ingredients for vegetarians; and low-calorie, it can be said to be a gift for weight management people.
Ingredient Information: Tea Tree Mushroom, Golden Oyster Mushroom, Lion's Mane Mushroom, Butterscotch Mushroom, Shiitake mushrooms
How to eat:
Hot pot broth - Boil the broth bag with 1000-1500ml of water for 10-15 minutes (after the water is boiled), add a little salt for seasoning, and the mushroom broth is ready.
Stewed/Boiled Vegetarian Vegetables or Meat - First boil the broth bag with 900-1000ml of water for 10-15 minutes (after the water is boiled), then add the vegetables or meat and cook until fully cooked/suitable for softness (such as stewed dishes) , and then add a little salt and sesame oil for better taste.
Origin and Quantity: Taiwan (70g±5% - 14gx5 packs)
Storage method: 12 months shelf life (unopened), since no preservatives are added, please store in a cool and dry place and avoid direct sunlight.
Note: Those who are allergic to the ingredients of the soup should not eat.
Features:
.Grown organically in Taiwan
.No artificial additives and preservatives added
.Low temperature roasting to preserve full nutrition and umami
.Vegan