Product Code:
#PO100-0026-1
Porcini is a precious ingredient and a world-famous edible mushroom. It is rich in vitamins, proteins, fats, carbohydrates and minerals. It is a nutritious ingredient. It also plays a great role in traditional Chinese medicine, and it is also a good medicine for gynecology, which can treat women's leucorrhea and infertility. Boletus contains 8 kinds of amino acids necessary for the human body, and has a good therapeutic effect on symptoms such as waist and leg pain, numbness of hands and feet, and twitching of limbs. Porcini also has the effect of anti-influenza virus and prevention of colds, enhances human immunity, and improves microcirculation. In addition to these effects, Porcini has high medicinal value, and the magic boletus toxin has the effect of inhibiting the synthesis of globin. In addition, another kind of protein, bolesatine (a phytohemagglutinin) can be isolated from it, which has the effect of promoting the mitosis of T lymphocytes and the release of interleukin-1α and interleukin-2 from monocytes.
Nutritional value of Porcini
Nutritional efficacy: Porcini contains 8 essential amino acids for the human body, as well as alkaloids such as adenine, choline and putrescine. It can be used medicinally to treat waist and leg pain, numbness of hands and feet, and twitching of limbs. It can also be used to treat abnormal vaginal discharge in women. It has the functions of clearing away heat and resolving vexation, nourishing blood and neutralizing, chasing wind and dispelling cold, relaxing tendons and promoting blood circulation, nourishing deficiency and refreshing the mind. In addition, there are anti-influenza virus, the role of prevention and treatment of colds. It can be seen that the delicious boletus is indeed a treasure with complete functions and both food and medicine among the fungi in the forest. Regular consumption of boletus can significantly enhance the body's immunity and improve the body's microcirculation.
Nutritional composition: The nutrient content of each 100 grams of white boletus (dry) is 253 kcal of energy, 60.06 mg of vitamin B, 27.8 grams of protein, 1.6 grams of fat, 53.3 grams of carbohydrates, 124.4 micrograms of folic acid, and 21.5 grams of dietary fiber. , Vitamin A 18 mcg, carotene 108 mcg, thiamine 0.32 mg, riboflavin 1.72 mg, niacin 43.08 mg, vitamin E 4.42 mg, calcium 2 mg, phosphorus 528 mg, potassium 1571 mg, sodium 9.1 mg, magnesium 47 mg, iron 9.2 mg, zinc 5.8 mg, selenium 758.8 mcg, copper 1.19 mg, manganese 3.88 mg.
The efficacy and role of Porcini
Enhance immunity: Porcini is a rare fungus with unique fragrance and rich nutrition. It has the functions of preventing and curing diseases and strengthening the body.
Antibacterial and anticancer: The water extract of Porcini has inhibitory effect on the growth of mouse sarcoma S-180, the inhibition rate of sarcoma S-180 is 100%, and the inhibition rate of Ehrlich ascites cancer is 90%. It also has the functions of anti-influenza virus and prevention of colds. It is a famous edible fungus exported to Europe and the United States.
Nourishes blood and replenishes Qi: Chinese medicine believes that it is effective for anemia, physical weakness, dizziness, and tinnitus.
Strengthening tendons: Porcini has the effect of dispelling wind and dispelling cold, relaxing tendons and activating collaterals.
Prevention and treatment of colds: the role of anti-influenza virus, prevention and treatment of colds.
Gynecological medicine: can help cure women's leucorrhea and infertility.
Contraindications for porcini: People who have diarrhea should be careful in eating porcini.
Our Porcini comes from Yunnan, the hometown of mushrooms. It is organically grown in a natural environment. The caps are thick and meaty. After harvesting, the bottoms of the stalks are manually screened and trimmed, and there is very little sand and mud. Then sundried and further dehydrate with low temperature air oven, no fuming sulfur, no added preservatives, natural color, truly natural and healthy! The taste is smooth and the fungus flavor is strong!
How to eat: Soak in 40-50°C warm water for about 15-20 minutes until the water turns amber, then it is ready for cooking. Since it is a sulfur-free mushroom, soaking water can be reserved for cooking.
Origin and weight: Yunnan, China / 100g (±5%)
Ingredient Information: Porcini
Storage method: Since there is no fumigated with sulfur and no added preservatives, please keep it refrigerated.
Features:
．Natural wild, natural color
．No fumigation, no added preservatives
．Hand picked and trimmed for a clean & sand-free finish
．Plump body with strong fungus flavor
