八美花 - Sulfur-free Trimmed Morel

Product Code:

#PO100-0024-1

Morel is a rare edible and medicinal mushroom. It is named after the uneven surface of the cap, which is shaped like a sheep's stomach. Morel is flat in nature, sweet and cold in taste, and non-toxic; it is beneficial to the stomach, aids digestion, resolves phlegm and regulates Qi, invigorates the kidneys, invigorates the Yang, invigorates the brain and refreshes the mind. It is a pure natural supplement, rich in protein, and its cap part contains seven essential amino acids: isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine , non-toxic, beneficial to the stomach, phlegm and Qi. Morels are quite nutritious and are the most famous and delicious edible mushrooms among the ascomycetes! According to the determination, Morel contains 20% crude protein, 26% crude fat, 38.1% carbohydrate, and also contains a variety of amino acids, especially glutamic acid content as high as 1.76%. Therefore, some people think it is a "Very good source of protein", and has the reputation of "Meat for Vegetarian". The protein in the human body is composed of 20 kinds of amino acids, and Morel contains 18 kinds of amino acids, of which 8 kinds of amino acids cannot be produced by the human body, but they are particularly important in human nutrition, so they are called "Essential amino acids".

In addition, it is determined that Morel contains at least 8 kinds of vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, pyridyl alcohol, biotin, folic acid, etc. The nutritional content of Morel is comparable to that of milk, meat and fish meal. Therefore, it is often referred to as one of the "Healthy foods" internationally.

Our morels come from the hometown of mushrooms - Yunnan. They are grown organically in a natural environment. After harvesting, the handles are manually screened and then dried naturally. There is no fumigation of sulfur and no added preservatives. It is truly natural and healthy! The taste is smooth and the fungus flavor is strong!

How to eat:

．Quickly rinse surface dust with clean water first.

．Soak in 40-50°C warm water for about 30 minutes until the water turns wine red, take it out and clean it for later use. Since it is a sulfur-free mushroom, soaking water can be reserved for cooking.

Origin and weight: Yunnan, China / 50g (±5%)

Ingredient information: Morel

Storage method: Since there is no fumigated with sulfur and no added preservatives, please keep it refrigerated.

Features:

．Grows in natural environment

．Plump body with strong fungus flavor

．No fumigation, no added preservatives

．Hand selected & trimmed, clean without sand