Product Code:
#PO100-0042-1
Henan Yam slices, is the finished product name of Chinese yam (scientific name: Dioscorea opposita). It is the tuberous root of the perennial herb Dioscorea in the Dioscoreaceae family. Yam slices is sweet in taste and flat in nature. Benefits to the spleen, lung, and kidney meridians, it is a good food for strengthening the spleen and stomach. Yam contains diosgenin, vitamins, etc., which are generally beneficial for Qi and Yin, invigorating the spleen, lung and kidney, and strengthening the essence. It has a good therapeutic effect on symptoms such as weakness, loss of appetite, prolonged diarrhea and dysentery, lung Qi deficiency and dryness, weakness of lower extremities, thirst, frequent urination, and leucorrhea. Modern research has found that yam has the functions of helping digestion, relieving cough, expectorating phlegm, anti-allergic and lowering blood sugar.
It is recorded in "Shen Nong's Materia Medica": "Mainly treat wounds, tonify deficiency, remove cold and heat pathogenic Qi, nourish centre of body, replenish Qi, and grow muscles." It is suitable for chronic diarrhea, shortness of breath, fatigue, and nasal allergies and good for those suffer from weakness of the lungs, spleen, and kidneys.
According to the test results of yam by Shandong Academy of Agricultural Sciences, its tubers contain an average of 14.48% crude protein, 3.48% crude fiber, 43.7% starch, 1.14% sugar, 2.62% potassium, 0.2% phosphorus, 0.2% calcium, and 0.14% magnesium. , ash 5.51%, iron 53.57ppm, zinc 29.22ppm, copper 10.58ppm, manganese 5.38ppm. Of the 20 amino acids required by humans, 16 are contained in yam.
Iron yam is one of the many varieties of yam, and it is a premium species in Chinese yam. There are rust like marks on the surface of Iron yam, so it is named Iron yam. Iron yam has good nutrition and high medicinal value, and has been used as medicine in ancient records. Wenxian County, Jiaozuo, Henan is a geographical indication product of Iron yam. According to the different cultivation soils, Iron yam is divided into two kinds: sandy soil and loam soil. The Iron yam grown in loam soil is very sturdy & sticky, due to hard soil, the yam grown bent and twisted. Although it does not look good, it has a glutinous taste and rich nutritional value, but it takes longer time to grow. The Iron yam grown in sandy soil is relatively straight, because there are fewer obstacles, and the growth rate is faster.
Our Yam slices is the authentic loam soil grown Iron yam from Jiaozuo, Henan Province. It is organically grown by farmers and sundried without any additives, preservatives or sulfur. It is rich in nutrients and safe to eat.
Ingredient information: Iron yam
Origin and weight: China ( 250g±5% )
How to eat:
．Rinse with water to remove surface dust
．No need to soak before cooking, just add into boiling water for cooking
．Chinese herbal doctor recommends that the soup stewing time should be within 1.5-2 hours, too long will cause the loss of nutrients
Storage method: Please store in a cool and dry place. Since there is no anti-corrosion treatment, if it is not used for a long time, please store it in the refrigerator.
Features:
．Organic loam soil cultivation
．Sundried to maintain nutrients
．No added preservatives or sulfur fumigation
．High nutritional value
