Product Code:
#PO100-0076-1
Bamboo cane ( scientific name: Saccharum sinense Roxb.) is a plant of the genus Saccharum in the family Poaceae. Straight and strong, can grow up to 3-4m in height, 3-4cm in diameter, with many nodes, gray-brown in color. Sugarcane is sweet, cold in nature, returns to the lung and stomach meridian; it has the functions of clearing away heat and detoxifying, producing body fluid and quenching thirst, relieving vomiting, nourishing Yin and moistening dryness. It has the functions of removing heat and quenching thirst. It is used for fever, dry mouth, lack of body fluid, cough due to dryness of the lungs, sore throat, irritable heat in the heart, dysuria, dry stool, indigestion, nausea and vomiting, pregnancy edema, etc.
Modern research shows that bamboo cane stalks contain carbohydrates, proteins, fats, calcium, phosphorus, iron, etc. The juice contains various amino acids and organic acids such as sucrose, asparagine, aspartic acid and valine.
Unlike other fruit cane and sugar cane, bamboo cane contains relatively little sugar, but it is famous for its crunchy flesh, sweet taste, and its unique advantages such as clearing heat and diuresis, benefiting blood and nourishing liver.
Guangdong is a place rich in bamboo cane, because only Cantonese people eat "bamboo cane", and most people choose sugar cane with larger in size and higher sweetness.
When choosing different kinds of sugar cane, remember not to pick those with red core, because the red-cored sugarcane is attacked by the pathogenic bacteria and there will be neurotoxins, which will have a negative impact on the central nervous system of the human body.
Our dried bamboo cane comes from Yangjiang. Due to the mild climate and abundant rainfall, it is very suitable for the growth of bamboo cane. After peeling, the bamboo cane is dried at low temperature, and the color is light green. Due to the accumulation of sugar, the sugarcane heart will be darker in some cases. No preservatives or sulphur are added.
Ingredient information: Bamboo Cane
Origin and weight: China ( 400g ±5% )
How to eat:
Rinse with water to remove surface dust
If time allows, soak together with other ingredients in water for 2-3 hours before cooking, which is better for nutrients release.
Since it is sulfur-free, the soaking water can be used as part of the soup
Chinese herbal doctor recommends that the soup/water cooking time should be within 1.5-2 hours, too long will cause the loss of nutrients
** Dried bamboo cane is suitable for soup, sweet soup and cooking **
Storage method: Please store in a cool and dry place. Since there is no sulfur fumigation treatment, if it is not used in a short period of time, please store it in the refrigerator.
Features:
．Dry at low temperature to preserve nutrients
．No added preservatives or sulfur fumigation
．Hand picked, clean and free of red core
．Sweet taste, convenience to use anytime
