八美花 - Sulfur-free Dried Chestnuts

Product Code:

#PO100-0072-1

Chestnut, warm in nature, taste sweet and flat; benefits to spleen, stomach and kidney meridians. Chestnut is also regarded as the "King of Dried Fruits", because it is rich in nutrients and is a master of health care. It helps fat metabolism, nourishes the stomach, strengthens the spleen, and strengthens the kidneys and tendons. "Famous Doctors" also records that chestnuts mainly benefit Qi, thicken the stomach and stomach, and invigorate the Qi of the kidneys.

The nutritional value of chestnuts is very high. From the perspective of the nutritional composition of chestnuts, each hectogram of chestnuts contains 5.7g of protein, 1.2g of dietary fiber, 3mg of vitamin A, 2g of fat, 40 to 45g of carbohydrates, 25g of starch, and 33mg of vitamin C. , 11.45mg vitamin E, and the combination of vitamin C and E can exert a stronger antioxidant effect, which can be said to be a good anti-aging and lifestyle-related disease prevention ingredients. Also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins, unsaturated fatty acids and other ingredients. It is good for the cardiovascular system, and it can also moisten the bowels, protect the eyes, and beautify and skin care. It is very beneficial to women's health.

Since chestnuts are generally only harvested in autumn, most of the ones you see in the market all year round are treated with antiseptic treatment, so we specially purchased this natural growth dried chestnut from high altitude farm.  After harvest, farmers peel them & sun-dry them and then keep refrigerated. No added preservatives or sulfur, safe to eat. This dried chestnut is suitable for soup, porridge or stew. It is easy to use and tastes sweet and glutinous because it has been peeled and the chestnut coat has been removed.

Ingredient information: Chestnut

Origin and weight: China ( 250g ±5% )

How to eat:

．Rinse with water to remove the surface sand and dust. If there is chestnut skin, it can be removed easily by a pointed knife

．Due to the high dryness of chestnuts, soak in water for 2-3 hours before cooking 

Storage method: Please store in a cool and dry place. Since there is no sulfur fumigation treatment, if it is not used within a short period, please store it in the refrigerator.

Features:

．Naturally air-dried and sun-dried to retain nutrients

．No added preservatives or sulfur fumigation

．Naturally grown, safe to eat

．Hand-selected, clean and hygienic

．Convenient to use anytime