Blaze mushroom, originated from Brazil, also known as "Brazil mushroom", was later successfully cultivated and became a popular edible mushroom. The fresh mushroom caps are dark brown, and the stems are milky white; the dried ones are orange-yellow/orange-brown, and the flesh is tight and elastic with full aroma.
Traditional Chinese medicine believes that Blaze mushroom is flat and sweet, has the effect of strengthening the brain and kidney, strengthening the body and replenishing deficiency, and is a good supplement for the infirm. Modern research has confirmed that Blaze mushroom has various effects such as lowering cholesterol and blood lipids, lowering blood sugar, improving liver function, anti-allergic reactions, and improving digestive and immune system functions.
The efficacy and role of Blaze mushroom
Promote hematopoietic function: Blaze mushroom can promote the hematopoietic function of human bone marrow. By improving the inhibition of bone marrow hematopoietic function by chemotherapy, the concentration of peripheral hemoglobin, the total number of platelets and white blood cells tends to be normal, and at the same time, it has an inhibitory effect on tumor cells. It has an inhibitory effect on cell proliferation that interferes with leukemia. Physiologically active polysaccharide, suitable for the treatment of childhood leukemia.
Liver and kidney protection: Blaze mushroom has a protective effect on the liver and kidney, and can be taken for a long time. Due to the above effects, Blaze mushroom has attracted great attention in the health care industry in Japan. It is widely used in patients because of its special health care function of activating immunity and strengthening the body and strengthening the body.
Enhance human immunity: Blaze mushroom contains active polysaccharides, which have the functions of strengthening the body and enhancing human immunity. The polysaccharide content of Blaze mushroom is as high as 6.55g/100g, which is 5 times that of Ganoderma lucidum. The unique β-(1-6)-D-glucose structure acts directly on immunity, which can rapidly enhance the growth activity of natural immune cells and help improve the therapeutic effect.
🈲 Taboo of Blaze mushroom
❌ Do not eat with high-fat foods
Blaze mushroom contains high oil and fat substances, mainly unsaturated fatty acids such as oleic acid, linoleic acid, palmitic acid, etc. If Blaze mushroom is eaten with other fatty foods, it will reduce the body's ability to absorb Blaze mushroom. The absorption of saturated fatty acids reduces the nutritional value of Blaze mushroom. Therefore, Blaze mushroom suitable to cook light.
❌ Do not eat with high calcium foods
Blaze mushroom contains a certain amount of oxalic acid and vitamin D. After ingesting vitamin D, it will promote the absorption of mineral calcium in food, and oxalic acid will combine with minerals first to form insoluble substances which cause urinary tract stones.
❌ Do not eat with soft shell food
Blaze mushroom contains a certain amount of vitamins, especially vitamin C and vitamin E. Vitamin C and arsenic substances in soft armour foods react with each other to generate toxic arsenic, which can cause great damage to the liver.
Nutritional value of Blaze mushroom
．Blaze mushroom contains a variety of glycoproteins, which can induce the production of cytokinins such as interferon, and improve the body's immunity.
B．laze mushroom contains 6 kinds of sterols, which have inhibitory effects on various cancer cells, and also have a certain effect on the prevention and treatment of osteoporosis.
．Nucleic acids contained in Blaze mushroom have anti-tumor and blood sugar-lowering effects.
．Blaze mushroom contains edible fibers, which can absorb and excrete carcinogens.
．Blaze mushroom contains a variety of nutrients, which have the functions of strengthening the body, benefiting the stomach, relieving pain, regulating Qi and resolving phlegm.
Our Blaze mushrooms come from Yunnan, the hometown of mushrooms. They are organically grown in the natural environment. The caps are thick and fleshy. After harvesting, the bottoms of the stalks are manually screened and trimmed, and there is very little sand and mud. Then sundried and further dehydrated with low temperature air oven, no fuming sulfur, no added preservatives. All come with natural color, truly natural and healthy! The taste is smooth and the fungus flavor is strong!
How to eat: Soak in 40-50°C warm water for about 30 minutes until the water turns amber in color, ready for use. Since it is a sulfur-free mushroom, soaking in water can be reserved for cooking.
Origin and weight: Yunnan, China / 100g (±5%)
Ingredient information: Blaze mushroom
Storage method: Since there is no fumigated with sulfur and no added preservatives, please keep it refrigerated.
Features:
．Grows in natural environment
．No fumigation, no added preservatives
．Hand-picked trim for a clean, sand-free finish
．Plump body with strong fungus flavor
