Product Code:
#PO-600-0034-1
Tangshan crumble candy is a traditional snack in Tangshan City, Hebei Province. It has a history of hundreds years. Firstly, crushed the roasted peanuts by hand. Then, boil the sugar and mixed with the crushed peanuts with proportions and made a golded yellow peanut candy. Press the peanut candy into thin slices, layer by layer to form a layering crumble candy. After cooling, Cut into required size. Tangshan peanut candy is sweet and crispy, with a refreshing aftertaste, Both men and women, young and oldies love it.
In order to allow more people to taste this traditional delicacy, we have innovated the method of making this peanut crumble candy, replacing maltose with maltitol, so that the traditional-flavored peanut crumble candy maintains the original taste and texture but without the calories of sugar and health problems. This change makes our peanut crumble candy even those who are concerned about blood sugar can taste this traditional delicacy in moderation.
Many people like sweets, but generally sucrose is the source of sweetness, which is high in sugar and calories, which is not healthy. To solve this problem, we use natural sugar substitutes such as maltitol as the source of sweetness, and launch sugar-free traditional snacks, hoping to eat sweet All can be healthy.
Natural sugar substitute
Maltitol is a sugar alcohol which sweetness is 75-90% of sucrose. Other properties are similar, but the calories are only half of sucrose, and it does not cause dental caries, and has little effect on blood sugar and blood lipids. Often used as a sugar substitute. Maltitol is sweet enough to use alone, so it does not need to be mixed with other sweeteners. It also has dissolution endothermic properties, which is similar to sucrose and it is used in the production of confectionery: such as sugar-free candies, chewing gum, chocolate, baked pastries and ice cream.
Sugar alcohol cannot be decomposed by bacteria, so it can prevent tooth decay. Therefore, sugar alcohol can reduce sugar and fat and prevent tooth decay. It is an ideal sucrose substitute for children, women, the elderly, and diabetic patients. Since it is a sugar-free snack, pregnant women and those who are concerned about blood sugar can eat it in moderation.
Ingredients: Peanuts, Maltitol
Nutritional information (per 100g): Calories 573.9kcal / Protein 20.2g / Fat 39.5g / Saturated Fat 5.8g / Trans Fat 0g / Carbohydrate 34.4g / Sugar 0g / Sodium 0mg
Origin: China