Sweet potato vermicelli is a common vermicelli choice other than rice noodles. Many people who are trying to lose or control weight will choose sweet potato vermicelli as a substitute of traditional starch.
Compared with rice noodles made from white rice, sweet potato vermicelli made from sweet potatoes contains more dietary fiber, vitamins and minerals, so sweet potato noodles is healthier compare to other noodles.
Our sweet potato vermicelli is made with organically grown sweet potato, which is produced in the ISO22000 and HACCP factory with state-of-the-art equipment and closed-end management production to ensure high hygiene level. And our extraction of sweet potato starch is also very strict, only about 12%, that is, 10 catties of sweet potatoes can only extract 1.2 catties of sweet potato starch! Our filtration is much purer than similar vermicelli in the market, and the cleaner the filtration, the whiter the vermicelli. Moreover, our vermicelli is machine-dried, which is clean and hygienic. The vermicelli does not come into contact with the air before drying, and it will not become dark grey color due to oxidation. Unlike other workshops, which are generally exposed to the sun, the vermicelli will become dark in color due to oxidation.
Most sweet potato vermicelli on the market are dark grey or even black. This is because they did not filter the sweet potato skins, potato residues, etc., and mixed them with sweet potato starch to produce vermicelli, and most of them were dried in the air, and the vermicelli had an oxidation effect with the air, so it turned dark! Just like apples will change color after being cut for a long time, the real pure sweet potato vermicelli should be translucent white like our vermicelli!
In addition, most of the so-called sweet potato vermicelli in the market is infiltrated with other starches such as tapioca starch, corn starch, etc. to reduce costs, and our sweet potato flour is pure sweet potato vermicelli, and no other starch is infiltrated!
Sweet potatoes contain a variety of nutrients that the human body needs. Each 500 grams of sweet potatoes can produce about 635 kcal of heat energy, containing 11.5 grams of protein, 14.5 grams of sugar, 1 gram of fat, 100 mg of phosphorus, 90 mg of calcium, 2 grams of iron, 0.5 mg of carotene, and vitamins B1, B2, C and niacin, linoleic acid and so on. Among them, the content of vitamin B1 and B2 is 6 times and 3 times higher than that of rice, respectively. In particular, sweet potatoes are rich in lysine, while rice and flour are just lacking in lysine. Sweet potatoes also contain a substance similar to estrogen, which has a certain effect on protecting human skin and delaying aging. Therefore, many women regard sweet potatoes as beauty food.
Benefits of Sweet Potatoes
．Provide enough energy
．Rich in fiber to help maintain gut health
．Gluten free
Since our sweet potato vermicelli is monitored from the source of sweet potatoes, and each part has a test report to confirm that the quality meets the requirements, you can eat it with confidence!
Ingredients: Sweet Potato, Water, Salt
Nutrition Information (per 100g): Calories 363.7kcal/Protein 0g/Fat 0.5g/Saturated Fat 0g/Trans Fat 0g/Carbohydrates 88.3g/Sugar 0g/Sodium 168mg
Origin and weight: China (300g±5%)
How to eat:
1.) First, "rehydrate" the sweet potato vermicelli, which can be divided into 2 methods:
Cold water : Soak in water for about an hour to soften, put in boiling water and cook for 2-3 minutes before serving.
Boiling water : Put it directly into boiling water and cook for about 5-8 minutes, then take it out for serving
** For better texture, rinse with cold water after cooking **
2.) Use any ingredients according to your own preferences, you can stir-fry, salad, serve in broth or hot pot.
Storage method: Please store in a cool and dry place
Features:
．Organically grown pure sweet potato starch
．No added alum, gelatin or any chemicals
．Vegan
